China Tour: Ancient Xi'an City

Yesterday to borrow some more space, landed in the east of Xi'an City, Banpo Museum, Xi'an, more able to look farther into the earlier history. Take us into the Shaanxi Museum, mainly before and after the era messenger Chinese civilization, and in Xi'an, can match the Banpo site is a museum. Displayed in the Banpo Museum, the Stone Age to reproduce human life, the one that has not yet appeared porcelain, pottery is the most advanced cooking tools; iron, bronze has not yet appeared, stone, bone, people fishing and hunting, sewing main tool. Perhaps we should call it the era Sovereigns and Five Emperors, which is the Chinese people began to nest can be home, a fire can be grilled, clothes to wear era. Unearthed from the Banpo site of course, some may be ancestors of the animal bones and leftover wheat, grain sorghum and the like, can be seen at that time have begun to understand our modern hunting and consumption of food is still edible. (The Rustic teach, right?)
In fact, Xi'an attractive place not only in his rich historical heritage on the street snacks, etc. I equally impressed. Ate two meals in a row the Xi'an, Fujian, do not know whether the "risk of trifoliate orange," the modern version of the story, or other reasons, although no change the boss's accent, but always feel rather bad taste. Change of taste, to eat cooked food stalls to the downtown Xi'an, Xi'an, stir-fried lamb taste, fried beef, salt and pepper fried silkworm. Beef, lamb of good taste, no smell, the furnace is also appropriate. Salt and pepper just to eat silkworm (cicada?) Pupae, pupa, or has in the end is the cicada pupa I did not find out, but the taste is quite good.
Big files to eat dinner, going to eat breakfast in the end? Roadside stall on the deep-fried dough sticks (called You Zhagui Malaysia), which serves as the best choice, called a few fritters, again a bowl of milk (Malaysia known as bean water) or tofu (bean curd known as Malaysia) , where the curd unique, in addition to sweets, as well as salty, salty, they can still add hot! Worth a try. I remember, a time when in Quanzhou to eat tofu, bean curd to a bowl of salty, eat a few mouthfuls of the results will no longer swallow, because the lessons of the last witness, or obediently to a bowl of milk, get fritters Luo !

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